| 3717-1-02.4(C)(15) Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed no employee health policy on file. Ensure that all employees are informed in a verifiable manner of their responsibility to report to PIC about their health as it relates to illnesses that are transmissible through food.  |
| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed that the grill and surrounding area had not been cleaned after the last use. Ensure that equipment food-contact surfaces are clean to sight and touch. |
| 3717-1-04.5(D) Non-food contact surface(s) not cleaned at the required frequency. Observed that the FSO was cluttered and disorganized at the time of inspection. Ensure that facility is cleaned as often as necessary to keep it clean. |