| 3717-1-04.1(Y) Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. OBSERVED NO THERMOMETER IN COOLER CONTAINING BACON AND EGGS. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.  |
| 3717-1-06.2(I)(2) The light intensity in a customer self-service area, inside equipment, toilet room, or areas used for hand washing or equipment or utensil storage was less than twenty foot candles. OBSERVED LIGHT BULBS NOT WORKING IN REACH IN COOLERS. The light intensity shall be at least twenty foot candles (two hundred fifteen lux): at a surface where food is provided for customer self-service such as buffets or salad bars or where fresh produce or packaged foods are sold or offered for human consumption; inside equipment such as reach-in and under-counter refrigerators and at a distance of thirty inches (seventy-five centimeters) above the floor in toilet rooms and in areas used for hand washing, warewashing, equipment storage, or utensil storage. |
| 3717-1-06.4(A) The physical facilities are not being maintained in good repair. OBSERVED MULTIPLE FLOOR TILES MISSING IN ISLES. The physical facilities shall be maintained in good repair. ENSURE FLOOR TILES ARE INSTALLED TO HELP WITH A SMOOTH AND EASILY CLEANABLE SURFACE. |
| 3717-1-06.4(A) The physical facilities are not being maintained in good repair. OBSERVED A LEAK IN HALLWAY LEADING TO RESTROOMS. LARGE TUB WAS COLLECTING WATER, AND TILE WAS MISSING ON CEILING. The physical facilities shall be maintained in good repair. ENSURE LEAK GETS FIXED, AND NEW TILE IS PLACED. |
| 3717-1-07.2 Critical Observed improper display or storage of poisonous or toxic materials offered for retail sale. OBSERVED FLEA AND TICK CHEMICAL OVER DOG FOOD ON SHELVES. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, or single use articles by separating the poisonous or toxic materials, and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles, or single-use articles. ENSURE ALL CHEMICALS ARE LOWER THAN FOOD OR DOG FOOD. |