| 3701-21-25(I) OAC The FSO did not have a person in charge that had completed a Level One Certification course. EACH PERSON IN CHARGE MUST HAVE THE LEVEL ONE FOOD SAFETY TRAINING CERTIFICATE ON FILE AT THE FACILITY  |
| 3717-1-02.4(C)(14) Critical Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. PIC IS AWARE OF THE EMPLOYEE REPORTING FORM BUT WAS UNABLE TO FIND ANY SIGNED COPIES. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. |
| 3717-1-04.2(I) Repeat There is no test kit available for measuring the concentration of the sanitizer. NO QUAT TEST KIT ON SITE To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. |