| 3717-1-03.2(K) In-use utensils are improperly stored. SCOOPS FOR DRY PRODUCT SITTING ON STORE ROOM SHELVES. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. STORE IN COVERED PRODUCT WITH HANDLES EXTENDED.  |
| 3717-1-03.2(Q) Observed improper storage of food items. FOOD ITEMS, PAPER PRODUCTS STORED ON FLOOR. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. |
| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are dirty. MOLD IN ICE MACHINE. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. |