| 3717-1-04.8(E) Observed single-use cups and lids on floor, ensure all food and food equipment kept 6 inches off of floor. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.  |
| 3717-1-06.4(A) Observed hole in siding on exterior building, ensure repaired to prevent harborage of pests. The physical facilities shall be maintained in good repair. |
| 3717-1-06.4(N) Observed personal items and equipment no longer in use stored with single-use items and food items in backstock room. Ensure unnecessary items to food service are removed from food service supply storage. The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. |