| 3717-1-06.4(B) Observed residue build-up on ceiling in area of warewashing machine. Clean area to sight and touch to prevent possible contamination.  |
| Inspection Information | Facility Name: | CRESTVIEW REHAB -ECKERT WING |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 19-September-2019 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-06.4(B) Observed residue build-up on ceiling in area of warewashing machine. Clean area to sight and touch to prevent possible contamination. |
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. |