۸ Up to Facility
Inspection Information
Facility Name: ALFONSOS ITALIAN GRILL
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/30 Day/CCP
Inspection date: 04-April-2024
Violations: A summary of the violations found during the inspection are listed below.
3717-1-06.2(C)
Corrected During Inspection No towels or drying device at the handwashing sink(s). Observed no hand towels at handwashing sink. Ensure proper hand drying provisions are provided at all handwashing sinks.
PIC provided hand towels
3717-1-05.1(O)(1)
Corrected During Inspection Critical Handwashing sink not accessible. Observed trash can stored in front of handwashing sink. Ensure that handwashing sink is accessible at all times.
PIC moved trash can.
3717-1-03.4(G)
Corrected During Inspection Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed cut leafy greens, and open cans of crab meat not date marked. Ensure that all TCS foods are properly date marked.
PIC date marked the foods that were not date marked.
Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).
III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees.