| I - P The operation had an employee health policy on file.  |
| III - P Hand washing facilities are adequate, conveniently located and accessible for employees. |
| IV - P The person in charge is Certified in Food Protection |
| Inspection Information | Facility Name: | PANERA BREAD #4769 |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Critical Control Point |
| Inspection date: | 05-July-2016 |
| Violations: A summary of the violations found during the inspection are listed below. |
| I - P The operation had an employee health policy on file. |
| III - P Hand washing facilities are adequate, conveniently located and accessible for employees. |
| IV - P The person in charge is Certified in Food Protection |
| Comments |
|---|
| No issues noted at this time. |