| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed build-up of metal shavings from cans on can opener. Ensure this is kept clean after each use to prevent possible contamination to food.  |
| 3717-1-03.4(G) Corrected During Inspection Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed cooked diced chicken in ziploc baggy not date marked. Ensure all TCS foods are kept at 41 degrees F or below. PIC marked with proper date mark at time of inspection. |