| 3717-1-02.4(A)(2) Facility does not have an employee with manager certification in food protection. PIC was unable to report if anyone on-site has level 1 food safety training. Please determine if employees that work with food have level 1 food saftey training and obtain that for one employee per shift. This can be obtained on-line or through Columbus Public Health monthly.  |
| 3717-1-02.4(C)(15) Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. PIC was unable to locate the employee health agreements. The PIC should wither be able to access an on-line training the company performs or maintain paper copies of signed employee health agreements at the facility. |
| 3717-1-02.4(C)(17) No written procedures for responding to vomiting or diarrheal events. PIC did not know the location of the bodily fluid cleanup procedures. Please locate where in the facility these instructions are located and inform all managers. If they cannot be located, please print new copies form the FCHD website/food safety/tips and maintain on-site in a conspicuous location so they can be easily accessed in an emergency. |
| 3717-1-05.1(C)(1) Handwashing sink water below 100°F. The handwash sink in the employee restroom was registering at 80 degrees F. Please determine why the employee handsink is not providing hot water and repair the issue immediately. |
| 3717-1-05.3(H) Critical Sewage treated through an unapproved sewage treatment system. The facility has a sewage treatment system that is not being maintained by law. Please make the repairs that the FCHD has identified as part of the sewage inspection. |