| 3717-1-04.4(N)(3) Corrected During Inspection Critical Quaternary ammonium sanitizing solution at incorrect concentration: no measurable sanitizer in solution in 3 compartment sink. Affected solution was drained during inspection  |
| 3717-1-03.4(F)(1)(a) Corrected During Inspection Critical Time/temperature controlled for safety (TCS) foods not being hot held at the proper temperature: foods on roller grill measured as low as 86.9 degrees. Please begin hot holding TCS foods at 135 degrees or above. TCS foods that were being held at temperatures less than 135 degrees were discarded during inspection. |
| 3717-1-07(A) Corrected During Inspection Poisonous or toxic chemicals did not have manufacturers label: household bleach in original container had no label. Affected container was labeled with the common name of the contents during inspection. |
| 3717-1-03.2(Q) Improper storage of food items: observed dust, spills on Clif bars; spills in creamer caddy. Please clean affected food packages, and store foods in a clean, dry location not exposed to dust, dirt, and other contamination, and at least 6" above the floor. |
| 3717-1-06.4(A) Physical facilities not maintained in good repair: damaged floor tiles in utility/warewashing. Please repair and/or replace damaged flooring. |
| 3717-1-06.4(B) Facility not maintained clean: floor under 3 compartment sink. Please clean affected floors. |