| 3717-1-02.4(C)(13) Critical Person in charge did not ensure their employees are properly trained in food safety. Please ensure proper training to prevent foodborne illness.  |
| 3717-1-02.4(A)(2) Facility does not have a person with level two certification in food protection. Please certify in food protection at level two, at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation. |
| 3717-1-04.6(B) Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency: the person in charge reported washing and rinsing but not sanitizing equipment and utensils. Please begin sanitizing equipment and utensils before use after cleaning. |
| 3717-1-04.8(E)(1) Improper storage of cleaned equipment: observed tongs stored in unclean container. Please clean the container and maintain clean to prevent equipment and food contamination. |
| 3717-1-04.8(E)(3) Corrected During Inspection Single-service and single-use articles not protected from contamination: observed unwrapped coffee filters stored in unclean locations. The filters were properly protected during inspection. |
| 3717-1-04.3(B) Fixed equipment not properly sealed or spaced for cleaning: 3 compartment and handwashing sinks. Please seal sinks to adjacent walls. |
| 3717-1-04.4(A)(1) Equipment and/or components not maintained: pressed wood shelf above 3 compartment sink is worn and corners/edges are beginning to disintegrate; and some shelving in the walk-in coolers has begun to rust. Please replace pressed wood shelf with a material that is smooth, durable, easily cleanable, and non-absorbent, and remove rust from affected cooler shelving and restore surface finishes. |
| 3717-1-04.2(I) Repeat No sanitizer test kit available. Please provide sanitizer test kit compatible with the sanitizer in use. |
| 3717-1-04.5(D) Unclean nonfood-contact surfaces: wire shelving above 3 compartment sink. Please clean shelving. |
| 3717-1-05.4(H) No covered receptacle in women's restroom. Please provide a covered receptacle. |
| 3717-1-06.4(B) Facility not maintained clean: utility room and walk-in cooler floors. Please clean affected floors. |
| 3717-1-06.4(A) Physical facilities not maintained in good repair: observed damage to utility room floors and walls. Please repair damage and replace broken floor tiles. |
| 901:3-4-02(G) Retail food establishment license posted in the facility has expired. Please conspicuously post the current license. |