| 3717-1-02.4(B)(2)(g) Critical Person in charge unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, and reheating. Please become familiar with temperatures and times needed to keep foods safe and ensure the information is used properly.  |
| 3717-1-02.4(C)(11) Critical Person in charge not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. Please become familiar with location and proper use of sanitizer and ensure its proper use by food employees. |
| 3717-1-02.4(B)(1) Critical Person in charge unable to demonstrate knowledge by having no critical violations. Please immediately correct critical violations and keep them from re-occurring. |
| 3717-1-02.1(A) Critical Repeat Observed no documentation of food employees having been notified of their responsibility to report information about their health. Please inform food employeesin a verifiable manner of their reponsibility to report information about their health as it relates to illnesses transmissible through food. Provided employee health information to the person in charge during inspection. |
| 3717-1-03.2(C) Corrected During Inspection Critical Food not properly protected from contamination by separation, packaging, and segregation: observed raw shell eggs stored above packaged beverages in the grab & go cooler. Affected eggs were properly relocated during inspection. |
| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean: undersides of creamer dispenser and capuccino machine, and scissors used to cut food packages open. Please begin cleaning food-contact surfaces at least every 4 hours while in use. |
| 3717-1-04.6(B) Critical Food-contact surfaces of equipment not sanitized at the required frequency: probe thermometer not sanitized between uses. Please begin cleaning and sanitizing thermometer probe between uses. |
| 3717-1-03.4(F)(1)(a) Corrected During Inspection Critical Time/temperature controlled for safety (TCS) foods not being hot held at the proper temperature: rib sandwich @ 130 degrees F; cheeseburger @ 120 degrees F; chicken bacon cheddar sandwich @ 126 degrees F; chicken sandwich @ 123 degrees F. Person in charge voluntarily discarded affected foods during inspection. |
| 3717-1-03.4(G) Critical Repeat Refrigerated, ready-to-eat, time/temperature controlled for safety (TCS) foods not properly date marked: Polish sausage in the walk-in cooler was date marked for use or discard within 8 days. Please ensure TCS foods requiring date marking are properly marked for use or discard within 7 days; the date the original package is opened is day 1. |
| 3717-1-07.1(B) Unnecessary chemicals stored on premises: observed weed killer in the utility room. Please remove weed killer from the establishment. |
| 3717-1-07.1(A) Corrected During Inspection Critical Repeat Improper storage of poisonous or toxic materials: observed chemicals stored above the area where clean equipment and utensils are air-dried. Affected chemicals were properly relocated during inspection. |
| 3717-1-04.1(Y) Thermometer was missing from cooler(s) used for storage of time/temperature controlled for safety (TCS) food and beverages. Please permanently place a thermometer in each cooler used for TCS food and beverage storage, and locate them in the warmest part of the unit and where they can be easily viewed. |
| 3717-1-04.2(G)(2) No thin probe thermometer available. Please provide a thin probe thermometer. |
| 3717-1-03.5(C)(3) Bulk food for customer self-service not properly labeled: observed bakery items displayed for customer self-service that had ingredient information for various components of the items but not the finished product, e.g. ingredient information provided for donut, filling, and icing separately, but not for the chocolate iced custard filled donut in the case. Please provide identity labeling in the case, and ingredient information for finished products. |
| 3717-1-06.1(M) Outer opening not protected: observed a gap under the south door. Please take steps necessary to adequately protect the outer opening from entry by pests. |
| 3717-1-04.4(S)(2) Dispensing tube on bulk half and half container not cut properly. Please begin cutting dispensing tube on the diagonal and leaving no more than 1" protruding from the chilled dispensing head. |
| 3717-1-04.8(E)(3) Repeat Single-service and single-use articles not protected from contamination: observed unwrapped coffee filters stored unprotected on top of brewer, and coffee spills on single-service cups and lids in multiple cabinets under the beverage self-service station. Please discard contaminated/soiled items and begin storing single-use articles in a clean, dry location not exposed to splash, dust, or other contamination, and in the original protective package or by using other means that afford protection from contamination until used. |
| 3717-1-04.3(C) Equipment not properly elevated or sealed to floor: mop sink. Please seal mop sink to floor. |
| 3717-1-04.1(H) Nonfood-contact surfaces not easily cleanable: observed basket that is not cleanable used to store donut bags, accumulation of frost inside the ice cream freezer, and cardboard liners that are not cleanable used on some shelving. Please replace basket with a container that is cleanable, defrost ice cream freezer, and remove cardboard shelf liners. |
| 3717-1-04.1(A) Non-durable equipment observed: some wire shelving in walk-in coolers has begun to rust. Please remove rust and restore smooth, durable, easily cleanable, and non-absorbent surface finishes. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean: coffee condiment caddy, Snapple cooler. Please clean affected nonfood-contact surfaces. |
| 3717-1-05.3(C) Critical Inadequate air gap between the sewage system and condensate line originating from walk-in coolers in which food is placed. Please provide an air gap that is at least 2 times the diameter of the condensate drain line. |
| 3717-1-06.4(B) Facility not maintained clean: observed unclean floors in the utility room; and mold/mildew on floors and walls and heavy accumulation of dust/dirt on condenser fan guards in the south walk-in cooler. Please clean affected surfaces. |
| 3717-1-06.4(A) Physical facilities not maintained in good repair: observed wall damage and water damage to the ceiling in the utility room. Please provide repairs as needed. |
| 901:3-4-07.0 Retail food establishment added equipment without prior approval from the licensor: Wisco food warmer, model #791, UL-EPH listed. Please submit manufacturer specification sheet within 7 days. |