| 3717-1-02.4(C)(13) Critical Repeat Person in charge did not ensure their employees are properly trained in food safety. Please ensure proper training to prevent foodborne illness.  |
| 3717-1-02.4(A)(2) Repeat Facility does not have a person with level two certification in food protection. Please certify in food protection at level two at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation. |
| 3717-1-02.1(A) Critical Did not require notify employees in a verifiable manner to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Please inform food employees in a verifiable manner of their responsiblity to report information about their health as it relates to illnesses transmissible through food. |
| 3717-1-02.4(C)(16) Corrected During Inspection No written procedures for vomiting or diarrheal events. Written procedures provided to person in charge during inspection. |
| 3717-1-03.4(G) Corrected During Inspection Critical Refrigerated, ready-to-eat, time/temperature controlled for safety (TCS) foods not properly date marked: opened package of hot dogs. Affected hot dogs were properly date marked during inspection. |
| 3717-1-03.4(H)(1) Corrected During Inspection Critical Ready-to-eat, time/temperature controlled for safety (TCS) food not properly discarded when required: 2 sausage egg biscuits expired on 02/09; chicken sandwich expired on 02/11. Affected foods were discarded during inspection. |
| 3717-1-07.1(A) Critical Improper storage of poisonous or toxic materials: packaged handwash solution stored above food ingredients. The affected handwash was relocated to a shelf separate from food ingredients. |
| 3717-1-04.8(E)(3) Corrected During Inspection Repeat Single-service and single-use articles not protected from contamination: unwrapped coffee filters stored on top of coffee brewer. Coffee filters were placed in a protected location during inspection. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean: coffee spill in/on cabinet under 20 and 24 oz cups. Please clean up spill.. |
| 901:3-4-02(G) Repeat Retail food establishment license not posted in the facility. Please conspicuously post current license. |