| Facility Details | |
|---|---|
| Facility Name: | Hokkaido Sushi & Chinese |
| Facility Location: | 23519 S 23 Hwy, Circleville |
| Facility Information | |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| Risk Rating: | Risk Level IV |
| Phone Number: | (614) 843-1654 |
| Facility Inspection History: Click on an inspection link below to see additional details. |
| Inspection Type | Inspection Date | Summary |
|---|---|---|
| Standard/Critical Control Point Inspection | 31-Jan-2024 | 1 critical & 0 non-critical |
| Standard/Critical Control Point Inspection | 24-Aug-2023 | 2 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 27-Feb-2023 | 0 critical & 0 non-critical |
| Standard/Critical Control Point Inspection | 22-Feb-2023 | 3 critical & 3 non-critical |
| Standard Inspection | 8-Aug-2022 | 1 critical & 0 non-critical |
| Complaint Inspection | 22-Jun-2022 | 0 critical & 0 non-critical |
| Standard/Critical Control Point Inspection | 20-Jan-2022 | 0 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 1-Nov-2021 | 0 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 4-Jan-2021 | 1 critical & 5 non-critical |
| Follow-up Inspection | 12-Feb-2020 | 0 critical & 0 non-critical |
| Follow-up Inspection | 7-Feb-2020 | 2 critical & 0 non-critical |
| Standard/Critical Control Point Inspection | 5-Feb-2020 | 2 critical & 1 non-critical |
| Standard/Critical Control Point Inspection | 6-May-2019 | 1 critical & 0 non-critical |
| Standard/30 Day Inspection | 30-Oct-2018 | 1 critical & 4 non-critical |
| Pre-Licensing Inspection | 1-Oct-2018 | 0 critical & 0 non-critical |