No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Pre-Licensing
Inspection Date: 19-November-2020
| Comments |
|---|
| Facility is very near completion of construction. Need to clean facility before opening. All surface finishes look good. Coolers have thermometers and are reading at a temperature of 41 degrees or below. Biohazard kit and procedure are in place. Employee health policy in place. Employee has taken level II food safety class and has ODH-issued certificate. License granted. |