3717-1-06.2(E) / Handwashing signage.
Observed no handwashing signs reminding employees to wash hands before returning to work in both men's and women's employee restrooms.

3717-1-03.5(C)(3) / Food labels - bulk food
Observed no ingredient list for the "cinnamon cruch pretzels" in the customer self-service area of the bakery. Ensure that ingredient lists are up-to-date and accurate in these self-service areas.

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed a significant grease spill accumulating underneath the oven in the chicken prep area of the deli. Employee stated that the oven had a "Fyer Lockout" message and the grease puddle was there when she came into work. Ensure that equipment is working properly and not leaking grease which creates slick floors posing a hazard to employees in the area.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed the handwashing sink in the produce prep area to not have a supply of water. Ensure that this handwashing sink is supplied with water so that employees can properly wash their hands while working with produce. Manager stated that a work order was placed last night when problem was identified.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed corner by water heater in Starbucks stand to have splash and food debris residue, ensure that this area is cleaned at a frequency necessary to prevent accumulation of residue on ground, cooler front, counters, floor mats, etc.