No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-January-2015
Comments |
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Kitchen very clean and organized. Hot water adequate. Observed proper date marking. Observed TCS foods being held at the proper temperatures. No violations at time of inspection. Thank you! |