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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 29-November-2017
| Comments |
|---|
| PIC knew 6 reportable illnesses, knew about keeping employees informed. Everyone wearing hair nets, washing hands and gloves. Serving containers were properly labeled. Serv safe was good because they had 1 certificate but other couple of serv safe need the ODH certificate- not a violation just informing. All temperatures were good. |