3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Improper use of time as a public health control (4 hours).
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.
3717-1-04.7(D) / Mechanical washing.
Linens not mechanically washed.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
3717-1-06.1(L) / Toilet rooms - enclosed.
Toilet room not completely enclosed and/or did not have tight-fitting, self-closing door.
3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-August-2023
| Comments |
|---|
| At time of inspection, the following violations were observed: employee did not turn off water with paper towel- please review proper hand washing procedure with all employees; cheese and coleslaw were not being cold held and were out of temp with no procedure for time in lieu of temperature; product is being held for 10 days instead of 7 for date marking- by code, items can be held for 7 days including the day they are prepared; no written procedures were available for time in lieu of temperature activities; single use articles were being stored directly on top of chemical spray heads so that the food contact surface was in direct contact with the chemical spray; ice cream scoop was stored in container of still water- must be stored in running water; towels/ wiping cloths are being laundered at a private residence- must be laundered in a washer/dryer that is used only for the business or in 3 compartment sink; single use articles stored on chemical spray heads- please move to prevent contamination; can opener was soiled- please increase cleaning frequency; restroom door in kitchen area is not self-closing- door must be self-closing; dumpster lid was open- lid must remain closed; gasket on sandwich prep cooler door is torn- please repair/replace. |