3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Shelves in coolers/doors of cooler accumulating debris. Clean regularly to prevent build up.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build up of dirt and debris in corners and hard to reach areas. Clean more thouroughly toprevent build up.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.