3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Observed cheese & other TCS foods held at 45 F in reach in cooler. Per code TCS foods must be held at 41 or below. PIC voluntarily discarded container of cheese, blue cheese, cooked corn & lettuce at time of inspection..
3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical Corrected During Inspection Improper temperature of wash solution in mechanical warewasher. Dishwasher not achieving correct temperature during wash and required maintenance. PIC called in repair at time of inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up of debris on toaster. Surfaces of equipment need to be maintained in a clean condition.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed ice and food debris build up in prep station cooler. Surfaces of equipment need to be maintained in a clean condition.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-May-2021
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Observed cheese & other TCS foods held at 45 F in reach in cooler. Per code TCS foods must be held at 41 or below. PIC voluntarily discarded container of cheese, blue cheese, cooked corn & lettuce at time of inspection. A follow up inspection will be conducted on 5/25 due to critical violations. |