3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Repeat Observed a build up of what appears ot be mold in the ice bin. Clean and sanitize regularly to prevent growth of microorganisms.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-September-2015
| Comments |
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| Overall clean and organized. Sani tabs for sanitizer. Clean ice bin regularly to prevent build up of microorganisms. Thanks! |