No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-January-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. Observed equipment not being cleaned and sanitized after use or between uses. The dough hook, mixing bowl, dough sheeter, cheese graeter, and can opener were not being cleaned after use. All food contact surfaces must be cleaned and sanitized after use. |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. Observed wiping cloths not being stored in sanitizer between uses. Store wiping cloths in sanitizer between uses to prevent bacterial growth. |
| 3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. The cutting boards on the prep table coolers are stained and have deep cuts preventing them from being properly sanitized. Either resurface or replace the cutting boards. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed a torn door gasket on the 2-door freezer. Replace the gasket to ensure proper operation of the freezer. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the floors and walls as well as the inside and outside of freezers and coolers,and the conveyor and rollers on pizza oven not being cleaned to sight and touch. Non food contact surfaces should be cleaned at least daily. |