[?] A summary of the violations found during the inspection are listed below.

3717-1-06.1(I) / Light bulbs - protective shielding.
Observed lights in ice cream oreo area not properly sheilded. Bulbs shall be sheilded to prevent breakage and contamination of food.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build up of dirt and debris on the floors pf the wlak in cooler, shelving racks, and storage areas. Clean regularly to ensure facility does not attract pests, and to prevent contamination of food.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.

Inspection Information

Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-January-2017

Hot water adequate. Gloves available. Observed proper holding temperatures. Ensure one employee in the facility is certified in level 2 food safety by March 1, 2017.