3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces are not cleaned at the required frequency. Diet pepsi nozzle on beverage dispenser accumulating debris and mold. Clean nozzle more frequently to prevent build up and remove mold.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
3717-1-07.1(A) / Storage: separation.
Critical Observed improper storage of poisonous or toxic materials.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. .
3717-1-06.4(B) / Cleaning - frequency and restrictions.
More frequent cleaing of physiscal facilities necessary. Walk in freezer accumulating ice buildup. Must scrape down walls and floors of freezer to clean up ice residue.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-December-2014
|Over all, RFE clean and organized in main service area. Suggest organizing and cleaning back storage area more thoroughly. Gloves, thermometers, and test strips available for use. Hot water adequate. Thank you.|