3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed that the facility did NOT have any paper towels available for drying hands in the restroom. ALL HAND WASHING SINKS SHALL BE PROPERLY STOCKED WITH SOAP, WARM WATER, AND PAPER TOWELS TO PROMOTE PROPER HAND HYGIENE.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed various unmarked containers through out the facility including: butterscotch, syrups, and flour bins in the rear of the building. LABEL ALL INGREDIENTS/FOODS WITH THEIR COMMON NAME TO PREVENT THEIR MISUSE.

3717-1-06.1(M) / Outer openings - protected.
Repeat Observed that the rear door of the facility had light visible underneath. ALL DOORS LEADING TO EXTERIOR SHALL HAVE TIGHT-FITTING DOORS TO PREVENT PEST ENTRY TO THE FACILITY.

3717-1-03.2(K) / In-use utensils - between-use storage.
Observed various ingredients where the scoops were held with the handles in the food such as flour, sugar, sprinkles, and other various ice cream toppings. STORE IN USE UTENSILS WITH THEIR HANDLES OUT OF SURFACE OF THE FOOD TO PREVENT HAND TO FOOD CONTAMINATION.

3717-1-04(I) / Nonfood-contact surfaces - materials.
Observed wood around the ice cream prep area. Stain or otherwise waterproof the wood to prevent it from being damaged. ALL EXPOSED SURFACES IN THE KITCHEN SHALL BE CONSTRUCTED SO THAT THEY ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

3717-1-04.4(B) / Cutting surfaces.
Observed scoring on the prep table cutting board at the facility. Per the PIC they do not prepare foods on this cutting board. REPLACE CUTTING BOARDS ONCE THEY HAVE DEEP SCORES WHICH ARE UNABLE TO BE PROPERLY CLEANED.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed that a cooler gasket on the prep table had been replaced, but was not properly in place causing ledges where food debris may become stuck or warm air may enter the cooler. ENSURE THAT ALL COOLER SEALS ARE MAINTAINED IN GOOD REPAIR TO PREVENT ANY DAMAGE TO THE EQUIPMENT OR FOODS. Observed the caulking in the fume hood was beginning to peel away. REMOVE AND REPLACE CAULKING IN THE FUME HOOD TO PREVENT IT FROM FALLING INTO THE FOODS PREPARED UNDER THE HOOD.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed that the prep table cutting board was fixed in place with screws. The prep table cutting board should be easily removable for cleaning to prevent any food debris or moisture from causing mold growth underneath. Furthermore any fixed equipment must be installed in a manner that allows for easy cleaning between parts and prevents any food or moisture from becoming caught in hard to reach locations. FACILITY SHALL AFFIX CUTTING BOARD SO THAT IT IS EASILY CLEANABLE OR REMOVABLE FOR CLEANING.

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Observed that the pizza screens were heavily soiled with debris. The owner stated the restaurant hires someone to come in and clean these once per week. Per OAC 3717.4.5(c)(1) food contact surfaces of baking equipment shall be cleaned at least every 24 hours. CLEAN FOOD-CONTACT SURFACES THOROUGHLY AND OFTEN TO PREVENT A BUILD UP OF DEBRIS ON BAKING UTENSILS.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed chest freezer doors had debris build up on them. Observed handles to coolers had debris build up on them. CLEAN NONFOOD CONTACT SURFACES THOROUGHLY AND OFTEN TO PREVENT THIS BUILD UP.

3717-1-06.1(L) / Toilet rooms - enclosed.
Observed that the restroom at the facility did not have a self-closing door. BATHROOMS SHALL HAVE TIGHT-FITTING, SELF-CLOSING DOORS.

3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee items such as salmon, etc. in the standing freezer. Employee items shall be kept in a designated location below or away from any customer items to prevent contamination. At the time of inspection the PIC moved the personal items to a different shelf. STORE EMPLOYEE ITEMS IN A DESIGNATED AREA BELOW OR AWAY FROM CUSTOMER ITEMS TO PREVENT CONTAMINATION.

3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Observed that the light in the restroom was damaged so that it needed to be screwed into the socket. This leads to a source of contamination to hands and risk to employees who must handle a hot, breakable surface. REPAIR THE LIGHT FIXTURE IN THE RESTROOM SO THAT THE LIGHT CAN BE EASILY TURNED ON AND PROVIDES AT LEAST 20 FOOT CANDLES.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed that a build up of debris on the vents through the facility including in the kitchen and dry store rooms. CLEAN VENTILATION GUARDS OFTEN TO PREVENT A BUILD UP OF DUST WHICH MAY CONTAMINATE FOOD OR SURFACES.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Observed the light intensity in the prep area was not sufficient. Observed a light out above the prep table. Replace broken light. THERE SHALL BE 50 FOOT CANDLES OF LIGHT ABOVE PREP AREAS TO PREVENT HAZARD TO EMPLOYEES.