VI / Time/Temperature Controlled Safety Food
Prep cooler holding RTE foods at 45-50 degrees. Keep lid closed as much as possible to keep cold air in and to keep foods at 41 degrees or lower.
VII / Protection from Contamination
Observed items in walk in not covered. Gruond meat and chicken not covered with lid or protective overwap to protect from contamination from the premises.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 06-August-2015
Comments |
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Facility clean and organized. Gloves in use. Observed proper date marking. Thank you for your cooperation during the inspection. |