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[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Complaint

Inspection Date: 05-September-2014


Comments
On September 4th we received a complaint that food was not served hot enough. Upon inspection, burgers and chicken under hot holding were observed above the minimum required temperature for hot holding. Complaint not valid at the time of inspection.