VI - P / Time/Temperature Controlled Safety Food
Corrected During Inspection Cole slaw by fryer at 46 degrees. Keep cold hold TCS foods at or below 41 degrees. Employee added ice to the container. Keep ice container full at all times to keep cole slaw belowor at 41 degrees.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 12-August-2015
| Comments |
|---|
| Overall facility is clean and organized. Observed proper date marking. Test strips and thermometers available. Thank you for your cooperation during the inspection. |