No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Variance
Inspection Date: 18-February-2022
| Comments |
|---|
| As part of the variance inspection, I reviewed the variance approval letter and written procedure for keeping american cheese at room temperature for up to eight hours. I also inspected the cheese, which is time-stamped to ensure it is not kept longer than eight hours. No violations were observed at time of inspection. |