3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms. Observed employee not using a paper towel to turn off faucet after washing hands. Employees must avoid recontamination of hands.
3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical Corrected During Inspection White rice improperly acidified to render it non-TCS. Observed acidified rice with a pH of 3.9. Acidified rice must have a pH of 4.1 to 4.3 to render it non TCS. Rice was disgarded and new batch was made with a pH of 4.1.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed racks in walk in cooler with build up of debris. Clean racks in walk in cooler.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed prep cooler with build up of debris. Make sure all surfaces are cleaned at a frequency that prevents build up of debris. Clean prep cooler.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. Observed mop not hung or draped in order to dry properly. Hang or drape mops to dry.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-August-2023