3717-1-06.4(A) / Repairing.
Continue to repaire/resurface floors to provide a smooth/durable surface that is non-skid. Continue to maintain all plumbing fixtures to prevent leaks.
The physical facilities shall be maintained in good repair.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-June-2017
| Comments |
|---|
| Cold food sampled. Observed held below 41F. Hot food sample observed cooked to proper temperature and held above 135F. Sanitized used at 200pm - good. Gloves, thermometers in use. Test strips in use. Prep areas kept clean. Equipment show signs of routine cleaning/sanitizing after use. New cooler door project completed. |