3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed pepperoni & cheese at 60 F. PIC voluntarily discarded cheese at time of inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed lasagna prepped yesterday without a date mark. Per code all TCS food to be kept for more than 24 hours shall be date marked. PIC dated product at time of inspection.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. Handwash sink was not producing adequate hot water. Sink should be serviced to allow for hot water to be accessible and for flow to be adequate.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed food debris build up inside reach in cooler. Per code nonfood-contact surfaces shall be maintained clean to sight and touch.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed food debris build up on dough machine. Per code nonfood-contact surfaces shall be maintained clean to sight and touch.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed holes in the tile floor throughout the facility. Fix holes so that floors and walls are smooth and easily cleanable.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-July-2021
| Comments |
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| Went over violations with PIC. A follow-up inspection will be conducted due to critical violations. |