Pickaway County Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Raw meat was being stored over ready-to-eat condiments in reach-in cooler in food prep area. Ensure that raw meat is moved so as to minimize risk of contamination to ready-to-eat food.
Correct By: 14-Sep-2023

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Complaint

Inspection Date: 14-September-2023

Comments
Complaint: Facility is serving raw meat, and the complainant's partner got sick from eating the fish. Response: Myself and Hannah Montgomery, REHS went to the facility. The Person In Charge explained that all meat is cooked until well done, and this fact is present on their menus. We inspected the facility and although we did find raw meat being stored over ready-to-eat condiments which needs to be addressed, we found no issue with how red meat or fish is being stored that would lead us to conclude that meat is being served raw or is otherwise presenting the public health concerns mentioned in the complaint.

Comments

Complaint: Facility is serving raw meat, and the complainant's partner got sick from eating the fish.
Response: Myself and Hannah Montgomery, REHS went to the facility. The Person In Charge explained that all meat is cooked until well done, and this fact is present on their menus. We inspected the facility and although we did find raw meat being stored over ready-to-eat condiments which needs to be addressed, we found no issue with how red meat or fish is being stored that would lead us to conclude that meat is being served raw or is otherwise presenting the public health concerns mentioned in the complaint.