3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Clelan the flour storage bin. Clelan the cart use move product throughout the facility. Correct By: 07-Feb-2020
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.
Observed 2 spray bottles containing an unidentified blue solution.. PIC stated it was sanitizer. The bottle in the pizza dough prep table was removed. PIC labeled both bottles during the inspection. Correct By: 22-Jan-2020
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.
Store boxes of food found on walk in cooler floor. Correct By: 22-Jan-2020
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed bags for sub sandwiches stored in a black garbage bag.
Discontinue this practice immediately. Relocate bags for sub sandwiches to container that is safe.
3717-1-04.5(E) / Dry cleaning methods.
Improper use of dry cleaning method to clean equipment and utensils.
Top of dough sheeter has an accumulation of food residue.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Clean seals of reach in coolers
3717-1-06.4(F) / Drying mops.
Mops dried improperly.
Observed wet mop in mop bucket.
3717-1-06.4(E) / Cleaning maintenance tools - preventing contamination.
Improper sinks being used for maintenance purposes.
Clean mop bucket with heavy dirt build up.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-January-2020
| Comments |
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| Observed a spray bottle with blue liquid on the pizza dough prep table. Asked the PIC what it was. She stated it was sanitizer and it was used to clean the prep table. When asked to clalrify that statement she stated that Patrick told them they could do that. Food contact surfaces must be washed with a detergent, rinsed and then sanitized. Discontinue this practice immediately. Food employees mentioned owner has plans to make renovations to the facility. Please inform the Pickaway County Health District of your specific plan. You may need to go through the pllan review process. Ms.Susej Sullivan was present during the inspection |