VII - P / Protection from Contamination
Observed veggies on floor in boxes in walk in freezer. Store foods six inches off floor to prevent contamination.
X-P / Chemical
Observed chlorine concentration in dish tank at 100 ppm. Lower concentration to 25-50 ppm for proper sanitation without being a chemical hazard.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 05-February-2015
| Comments |
|---|
| Observed proper hot and cold holding of TCS foods. Hair restraints in use. Observed employee handwashing. Reach in cooler by fryers replaced. New cooler operating properly. Thank you! |