3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-October-2023
| Comments |
|---|
| At time of inspection, the following violations were observed: -Employee drink stored above food prep area. Please move away from food prep. -Ham and pasta were kept past their date mark. Discarded. Please ensure all TCS foods are disposed of at end of the 7 day date mark -Back door had significant gap at the bottom. Opening is not protected from rodents/insects. Please put a door sweep or similar item at bottom of door to close it off. -Sandwiches were stored in an open box in reach in fridge. Box must have lid or sandwiches must be wrapped to prevent contamination. -Meat and cheese in prep cooler were out of temp at 48f. Voluntarily discarded. -Cutting board needed resurfaced or replaced. Employee discarded and will use stainless surface instead. -Facility floors and walls in need of cleaning. Floors including behind racks and coolers shall be cleaned more frequently to prevent debris build up. -Increase cleaning frequency throughout facility. |