3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Shredded lettuce not properly date marked in reach-in cooler. Ensure all ready-to-eat, time/temperature controlled for safety foods are date marked if being held for longer than 24 hours.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed dripping water in reach-in beer cooler. Ensure whatever is causing this drip is repaired or corrected.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Excessive frost accumulation found in reach-in freezer in back storage area. Ensure non-food contact surfaces of equipment are maintained clean to sight and touch, free of accumulated soils such as frost.
3717-1-05.4(N) / Covering receptacles.
Dumpster lid was open during inspection. Ensure dumpster lids are kept closed when not in use.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-August-2023
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