3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Observed facility did not have an employee certified in level 2 food safety with ODH certified certificate on display. Refer to www.pchd.org for possible classes available.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Observed facility does not have vomit/diarrhea kit available with procedures.
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed sauce containers and spice containers with no label indicating what the item is.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed onions sitting on floor near prep sink. All food items should be stored at least six inches above the floor.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Observed facility did not have thermometer available.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Observed facility did not have sanitizer test strips available.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.4(B) / Cutting surfaces.
Observed all cutting boards in the facility with scores that were dark and stained. If cutting boards can not be properly cleaned they need to be resurfaced or replaced.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Observed 1 trash can on the side of building on outside sitting area with overflowing garbage, no lid, and garbage surrounding can. Observed rumpke dumpster used with lids that were open and garbage overflowing top. Loose garbage also on ground surrounding dumpsters. Outside waste containers need to be clean in the surrounding area with no trash on the ground and a lid covering the container.
Receptacles and waste handling units for refuse, recyclables, or returnables used outside with materials containing food residue, shall be designed and constructed to have tight-fitting lids, doors, or covers.
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed light bulbs in kitchen area with missing protective covers.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
3717-1-06.4(A) / Repairing.
Observed broken ceiling and splatter marks on celing near self serve pop machine. Observed scratches on walls and floor boards and such in dinning area. Observed mens urinal out of order. Observed water stains on floor in mens bathroom indicating possible leak. If leak has been fixed then the tiles need cleaned or replaced. Observed water stains in mens ceiling tiles. Observed wall coming off in womans bathroom. Observed fan missing cover in womans bathroom. Observed children high chair broken. Observed door to kitchen scuffed with black marks and chipping paint. Observed dripping hand sink. Observed cracked lights and splatter marks on ceiling throughout restauraunt. Observed holes in walls with scrapes. Observed chipped and cracked floor throughout restauraunt. Observed bottom of walk in cooler with thick layer that needs replaced and scraped clean. Observed prep table hood broken. Observed wall coming off in hall way near meat slicer.
The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
observed dirty containers and lids holding prepped food. Observed old towel with pizza crumbs under pan holder. Observed meat slicer that needs cleaned. Observed wall by pizza maker needs cleaned. Observed hard to reach areas on floor with built up dirt/debri. observed wall by meat slicer needs cleaned. Observed black marks on floor boards and doors that needs cleaned. Observed plastic covers above pizza maker with built up debri. Observed bottom of prep coolers with food debri. Observed bottom of freezer with food debri. observed prep tables not clean with old food debri. observed dough prep table not cleaned and not used today. Observed both mens and womans bathroom that were not clean. Facility needs to clean all areas including hard to reach areas, ceilings, walls, and floors, behind equipment, and equipment. If any area can not be cleaned it needs to be fixed or replaced.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(F) / Drying mops.
Observed mop sitting in mop bucket.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed old slicer not being used. Observed top of walk in cooler with racks and old slicer pieces not being used. Any item within the facility not being used or non functioning needs to be removed.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.