3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Ensure all employees are following the same date marking procedure.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-January-2016
| Comments |
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| Clean and organized. Observed proper hot and cold holding temperatures. Ensure all employees are date marking TCS items properly. Hot water adequate. Gloves and hair restraints in use. Discussed cooling and reheating of pizza rolls. Once rolls are removed from the oven, ensure they are brought down to 41 degrees or lower within 6 hours. When par baking, the rolls shall not be fully heated; when reheating the rolls must reach a minimum of 165 degrees. |