3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. Produce hand sink blocked with multiple boxes on the floor leading to the sink.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple packages of raw pork and raw chicken in meat display case with dates of expiration Aug 4th, Aug 6th, and Aug 7th. Remove all expired product.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Employee eating, drinking, or using tobacco in non-designated area. Personal drinks and a baggie of potato chips ont he bakery prep table with packaged baked goods.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-August-2022