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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 08-February-2016
| Comments |
|---|
| Observed employee hand washing. Proper hot and cold holding temperatures and date marking of TCS foods observed. Employee health policy in use. Pest control operator comes every other month. Thank you for your cooperation during the inspection. |