3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-August-2023
| Comments |
|---|
| At time of inspection, beef patties were found out of temperature in cold holding unit by the grill-voluntarily discarded |