3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Employee did not wash hands for a full 20 seconds. Ensure all employees wash their hands for 20 seconds before rinsing off their hands.
3717-1-04.4(N)(4) / Manual and mechanical warewashing equipment, chemical sanitization (other) - proper sanitization achieved
Critical Corrected During Inspection Sanitizer concentration was lower than it needed to be. Sanitizer concentration was adjusted during inspection.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
A container being stored across from the dishwasher was stored without being completely dry. Ensure all utensils and dishware is completely dry before being stored.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Gaskets on cold holding units, as well as a beer cooler in the bar area, had come loose and need to be repaired or replaced to ensure an appropriate seal between door and cooler.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Fan guards in walk-in freezer had dust accumulation. Ensure fan guards are maintained clean to sight and touch, free of accumulated soils such as dust.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Corrected During Inspection Employee drink was being stored with consumer drinks in cooler. Drink was moved during inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-December-2023
| Comments |
|---|
| CCP: III. Preventing Contamination by Hands: Employee didn't wash hands for 20 seconds. VII. Protection from Contamination: Sanitizer concentration was low; was adjusted successfully. *Facility was in compliance for all other points at time of inspection.* Discussed violations with Person In Charge.-BR |