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[?] A summary of the violations found during the inspection are listed below.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris. Hard to reach areas need more frequent cleaning. Hoods and vents above fryers/grill; sink in beverage window, behind and under drink machines.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 05-December-2014


Comments
Overall clean and organized. PIC knowledgeable on safe food handling procedures. More detailed cleaning is necessary throughout the FSO (hard to reach areas). Thermometers, test strips, and gloves in use. Hot water adequate. Thank you!