3717-1-04.1(A) / Equipment and utensils - durability and strength.
Observed some plastic lids cracked and chipped . Discard. Ensure all food contact surfaces are kept in good condition to protect food from contamination.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Two door gaskets/ junctures Walkin #4 and #6 need maintained or repaired. Make sure all cooler doors / gaskets create a tight seal when closed.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
3717-1-06.4(A) / Repairing.
Observed areas of floor behind serving serving line and in areas where concrete was cut has cracks, areas where water accumulates. Repair or resurface to ensure all floors are easily cleanable, in good repair, and nonskid.
The physical facilities shall be maintained in good repair.