VII / Protection from Contamination
Observed raw bacon in the walk-in cooler and food items in the walk-in freezer not properly covered.
Please ensure that food items in storage are properly covered in order to prevent contamination of these food items.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 02-October-2017
| Comments |
|---|
| Hot water adequate. Observed proper handwashing and use of gloves during time of inspection. Observed proper hot and cold holding temperatures of food during time of inspection. Manager ServSafe Level II certified - be sure to obtain an ODH Level II certificate. Manager demonstrated adequate knowledge of cooling, reheating, and thawing techniques. Pest control comes monthly. |