3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Employee did not wash their hands for a full 20 seconds before rinsing off their hands. Ensure all employee was their hands for at least 20 seconds before rinsing.
3717-1-06.1(M) / Outer openings - protected.
Repeat Daylight was visible under back door. Ensure area around door is sealed to prevent pests from intruding on the premises.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Excessive frost was found around the sides of the reach-in freezer, and food debris was found inside microwave. Ensure non-food contact surfaces of equipment are maintained clean to sight and touch, free of accumulated soils such as frost and food debris.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Lights over dry storage were either out or flickering. Employees are aware of the issue and are waiting for someone to repair them.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-January-2024
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