3717-1-04.8(G) / Kitchenware and tableware - handling.
Observed coffee stirrers that were no individually wrapped or in an approved dispenser. All single-use items intended for food contact must be individually wrapped or dispensed from an approved dispenser to prevent cross-contamination from barehand contact.
Single-service articles or single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-contact-and lip-contact surfaces is prevented as described in this rule.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-August-2017
Comments |
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Observed test strips, gloves, and thermometer available for use. Observed proper holding temperatures of equipment. Ingredient lists available upon request. |